bassassassin772
Well-Known Member
So my next Brew I am planning on a Coconut Brown Ale. This is my second extract batch I am planning on using AHS Piloncillo Brown Ale (10C). I'm thinking this would complement the coconut nicely. Does anyone have any experience with this kit? Also when should I add the roasted coconut? Should I add it to the boil ant at what point or should I add it after fermentation? Any help or thoughts would be greatly appreciated