• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

CO2 kegging

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

mdavis21

Member
Joined
Feb 7, 2012
Messages
6
Reaction score
1
I've done a few home brews now into kegs and find when I am blasting it with CO2 that I need to do it a few times before it is carbonated enough. Any suggestions?
 
You mean other than leaving the lines connected or naturlly carbing?:D

Your beer is eating up the CO2 and asking for more. I recommend 2-3 oz sugar and leave it alone for 2 weeks.
 
Thanks. What I do now is burp it w/ CO2 on that side to force air down then reverse the lines and blast the CO2 up the beer side. Shake for a few minutes let sit a few hours and should be good to go. I always a have to do this 2-3 times though
 
leave it hooked up to your co2 line, at the recommended psi for the volumes of co2 that the style requires, for 2 weeks. Drink, enjoy!
:mug:
 
Back
Top