Sorry for posting again on this topic as I know there are others out there, but I am having a hard time following some of them. I have two 5 gallon cornys and a 2.5 lb CO2 tank that I just got filled today. I have a few questions before I start the kegging.
1.) Do I need to add sugar when I keg? I would rather not force carb, but rather let it carb up for a week or 2.
2.) How much CO2 pressure should I set it at when I am carbing it up for a week or 2?
3.) What pressure should I serve it at?
4.) My CO2 tank has 2 valves since I had 2 kegs, but I will only be using 1 keg at first, so can I just let the other valve sit there? Will nothing leak out of it?
5.) Once the beer is carbed, can I take the CO2 off of it or leave it on the whole time until the keg is kicked?
Anything else important I should know before I go ahead with the kegging? Again sorry for the repeat questions, but this is the first time I am kegging so I want to make sure I do not kill my beer and waste it. Thanks for your insight.
1.) Do I need to add sugar when I keg? I would rather not force carb, but rather let it carb up for a week or 2.
2.) How much CO2 pressure should I set it at when I am carbing it up for a week or 2?
3.) What pressure should I serve it at?
4.) My CO2 tank has 2 valves since I had 2 kegs, but I will only be using 1 keg at first, so can I just let the other valve sit there? Will nothing leak out of it?
5.) Once the beer is carbed, can I take the CO2 off of it or leave it on the whole time until the keg is kicked?
Anything else important I should know before I go ahead with the kegging? Again sorry for the repeat questions, but this is the first time I am kegging so I want to make sure I do not kill my beer and waste it. Thanks for your insight.