YtBoI
Well-Known Member
Well i think there is going to be about 6-7 people getting in on the recipe so if we do a 10g batch that should give us each about 15.
The only Issue is who has a 10-15g fermentor? I know we can slit it into 2x 5g, but would have to blend them after...
The only Issue is who has a 10-15g fermentor? I know we can slit it into 2x 5g, but would have to blend them after...