I typically ferment beer in primary for 2 weeks then transfer to keg (adding gelatin) purge off O2 with CO2, pressurize at about 15psi and let sit for at least 2 more weeks at room temp, then chill to about 38°-40°. I typically have some sediment in my first couple of pours but recently I have noticed that right before the keg is emptied the last 4-5 glasses of beer in the keg get extremely cloudy. It doesn't look like chill haze at all, it looks like massive sediment, almost yeast like in the beer.
Does anyone know what this is and why it happens and if there is anything I can do to avoid it?
Thanks
Does anyone know what this is and why it happens and if there is anything I can do to avoid it?
Thanks