Okay, so I'm sure I know what I did was wrong (used a low gravity yeast in a double IPA) but I admit I got lazy and just tried two packets of the stuff. I know it started fermenting and there was some trub in the bucket after I transferred to secondary carboy, but it's cloudy and fugly currently.
Should I just dump it or is it worth heating up (space heater in closed room) wort to try to reinvigorate the yeast or introduce high gravity yeast?
I know this was a rookie move and frankly it was over a year since I had last brewed so I wasn't nearly as prepared as I used to be / should have been, but now with a baby around I don't get as much time (or any) to brew so I just jumped right in when I had a moment.
Any help (outside of "you should have used a higher gravity yeast") would be sincerely appreciated. Thanks, Gents.
Should I just dump it or is it worth heating up (space heater in closed room) wort to try to reinvigorate the yeast or introduce high gravity yeast?
I know this was a rookie move and frankly it was over a year since I had last brewed so I wasn't nearly as prepared as I used to be / should have been, but now with a baby around I don't get as much time (or any) to brew so I just jumped right in when I had a moment.
Any help (outside of "you should have used a higher gravity yeast") would be sincerely appreciated. Thanks, Gents.