Spookwoman
Active Member
- Joined
- Jan 18, 2016
- Messages
- 34
- Reaction score
- 8
New to this and have been given the task of clearing some old mystery and damson berry wines that are sitting in demijohns since 2002.
I have managed to salvage one I think was apple or something by filtering. One of the Damsons did settle a little and I am slowly clearing that but the other 2 are very cloudy. I don't want to throw them out as they taste gorgeous bit like Harveys bristol cream but a lot easier to drink and gives one hell of a hangover. any tips would be much appreciated.
appols just spotted this is beer not wine
I have managed to salvage one I think was apple or something by filtering. One of the Damsons did settle a little and I am slowly clearing that but the other 2 are very cloudy. I don't want to throw them out as they taste gorgeous bit like Harveys bristol cream but a lot easier to drink and gives one hell of a hangover. any tips would be much appreciated.
appols just spotted this is beer not wine
