I have a 2.5 gal keg full of ginger beer that was fermented in said keg.
After a few days of burping, I put it on tap and it was serving but extremely over-carbed. I took it off tap, cleared the headspace completely, shook it, then re-connected it. Now it won’t serve at all.
I took apart and cleaned all relevant lines. I even took it off again and used a second tank I have to push CO2 through the out post hoping to clear it. I can’t figure out what’s causing this. All other beers are serving fine. I’m assuming I’ll have to empty it into bottles or another keg.
Any ideas? No more keg fermenting for me. It was my first go.
After a few days of burping, I put it on tap and it was serving but extremely over-carbed. I took it off tap, cleared the headspace completely, shook it, then re-connected it. Now it won’t serve at all.
I took apart and cleaned all relevant lines. I even took it off again and used a second tank I have to push CO2 through the out post hoping to clear it. I can’t figure out what’s causing this. All other beers are serving fine. I’m assuming I’ll have to empty it into bottles or another keg.
Any ideas? No more keg fermenting for me. It was my first go.