I'm trying to put together a recipe with what I have on hand. Here's what I have -
Grain
25# - german pilsner
8# - munich
1# - caramunich
.5# - aromatic
1# - crystal 10
1# - carafa II
Hops
2 oz Northern Brewer
3 oz Tettnang
.75 oz Hallertau
5 oz Cascade
2 oz Columbus
1 oz Amarillo
Yeast - Nottingham ale slurry from an APA that is fermenting now
I was thinking of a Vienna-like amber ale, fermenting with the Nottingham at 55 degrees.
The other thought I had was an IPA with munich, pilsner, and crystal 10 (or maybe caramunich) with cascade, amarillo and columbus hops.
Here's what I have put together for the Vienna option. Suggestions please? I would appreciate comments on the Vienna recipe or any other ideas of what I could make with the stuff I have. Thanks.
Recipe: Scrap Vienna
Style: Vienna Lager/Ale
--------------------------
Estimated OG: 1.050 SG
Estimated Color: 12.7 SRM
Estimated IBU: 24.4 IBUs
Ingredients:
------------
Amt Name
7 lbs Pilsner (2 Row) Ger (2.0 SRM) 59%
4 lbs Munich Malt (9.0 SRM) 34 %
10.0 oz Caramunich Malt (56.0 SRM) 6 %
2.0 oz Carafa II (412.0 SRM) 1 %
21.00 g Northern Brewer [8.50 %] - Boil 60.0 min 19.2 IBUs
14.00 g Tettnang [4.50 %] - Boil 30.0 min 5.2 IBUs
14.00 g Hallertauer Hersbrucker [4.00 %] - Boil 0.0 min 0.0 IBUs
14.00 g Tettnang [4.50 %] - Boil 0.0 min 0.0 IBUs
Mash at 152, ferment at 55 degrees.
Grain
25# - german pilsner
8# - munich
1# - caramunich
.5# - aromatic
1# - crystal 10
1# - carafa II
Hops
2 oz Northern Brewer
3 oz Tettnang
.75 oz Hallertau
5 oz Cascade
2 oz Columbus
1 oz Amarillo
Yeast - Nottingham ale slurry from an APA that is fermenting now
I was thinking of a Vienna-like amber ale, fermenting with the Nottingham at 55 degrees.
The other thought I had was an IPA with munich, pilsner, and crystal 10 (or maybe caramunich) with cascade, amarillo and columbus hops.
Here's what I have put together for the Vienna option. Suggestions please? I would appreciate comments on the Vienna recipe or any other ideas of what I could make with the stuff I have. Thanks.
Recipe: Scrap Vienna
Style: Vienna Lager/Ale
--------------------------
Estimated OG: 1.050 SG
Estimated Color: 12.7 SRM
Estimated IBU: 24.4 IBUs
Ingredients:
------------
Amt Name
7 lbs Pilsner (2 Row) Ger (2.0 SRM) 59%
4 lbs Munich Malt (9.0 SRM) 34 %
10.0 oz Caramunich Malt (56.0 SRM) 6 %
2.0 oz Carafa II (412.0 SRM) 1 %
21.00 g Northern Brewer [8.50 %] - Boil 60.0 min 19.2 IBUs
14.00 g Tettnang [4.50 %] - Boil 30.0 min 5.2 IBUs
14.00 g Hallertauer Hersbrucker [4.00 %] - Boil 0.0 min 0.0 IBUs
14.00 g Tettnang [4.50 %] - Boil 0.0 min 0.0 IBUs
Mash at 152, ferment at 55 degrees.
