Cleaning Kegs after Fermentation?

[Simphoto02]

Got a pair of the Brewer's Hardware Fermentation caps for Sanke kegs. LOVE the craftsmanship.

How do you guys and gals go about cleaning the inside of a Un-Cut Sake AFTER fermentation?

The item I have, without TermalWell

 

[thesanch]

I'm about to start fermenting in Sanke kegs. I made a DIY version of the fermentation cap that BH sells (got the idea from them).

I have been concerned about this as well. I've heard that just a good dose of PBW and hot water does wonders. I haven't put this to the test yet.

 

[Simphoto02]

I'm about to start fermenting in Sanke kegs. I made a DIY version of the fermentation cap that BH sells (got the idea from them).

I have been concerned about this as well. I've heard that just a good dose of PBW and hot water does wonders. I haven't put this to the test yet.

I was a jerk and posted this in a couple of forum topics. one said that OxyClean is great for this. I have PBW, are either one okay for the stainless?

 

[thesanch]

Both are great for stainless!

 

[BrunoBrau]

I use OxyClean and a pond pump CIP like device.

There's an article in BYO. I know I saw that project in the DIY forum first but can't find the thread.

 

[Special Hops]

I just rinse several times. Fill with water and some oxyclean. I let it sit till my next brew day. anywhere from 1 day to a couple of weeks. Then I dump it and and I use my cooling water from the wort chiller to rinse it out real well. Then some starsan and I am good to go.

Been doing this for about 2 years and never had a problem.

 

[Simphoto02]

I use OxyClean and a pond pump CIP like device.

There's an article in BYO. I know I saw that project in the DIY forum first but can't find the thread.

Anybody know where this thread is? a link please?