Back in October, i made a cider with nothing but freshly pressed, unpasturized cider directly from an orchard and yeast. It had been improving with age in the keg for most of the time. I hadn't had much of it for a couple weeks until i poured a couple glasses on NYE. To me it just tasted off and was drinkable, but not great, but my wife says it tastes like vinegar and only drank a couple of sips before dumping it. Good news is that there can't be very much left in the keg, I'm sure we drank most of it when it was in it's prime.
My normal process when emptying a keg is to rise, PBW if it appears soiled/stained, then starsan. Normal process is line cleaner run through the line and faucet soaked in line cleaner. Will that be sufficient to safely use the keg and line again or should i do more?
My normal process when emptying a keg is to rise, PBW if it appears soiled/stained, then starsan. Normal process is line cleaner run through the line and faucet soaked in line cleaner. Will that be sufficient to safely use the keg and line again or should i do more?
