Cleaned Water, Tap Water, or Adjusted Water?

[Gnomebrewer]

Is there a yeast that I should save more than the other to do English ales and or ipas or what have you? I’m just afraid if I save the cake from a spiced beer it’s going to flavor the beer I don’t want spices in with the spices.

I'm not quite sure what you're asking. If you are talking about the three yeasts that you have, London Ale and Scottish Ale would both be reasonable choices - try each and see what you think (I haven't used Scottish Ale yeast). French Saison Yeast is really only for saisons!

What are some good English ale recipes to try out?

Have a look through this thread
https://www.homebrewtalk.com/forum/...r-favorite-recipe.472464/page-40#post-8448169

 

[TEWNCfarms]

I'm not quite sure what you're asking. If you are talking about the three yeasts that you have, London Ale and Scottish Ale would both be reasonable choices - try each and see what you think (I haven't used Scottish Ale yeast). French Saison Yeast is really only for saisons!



Have a look through this thread
https://www.homebrewtalk.com/forum/...r-favorite-recipe.472464/page-40#post-8448169

Haha sorry. I’m definitely using the saison yeast for the saison kit and saving the cake for other saisons farmhouse ales.

My question if I can ask it more coherently is: which yeast should I use for the spiced ales? The London or Scottish? And which one should I save for other types of beers? Which one would be more versatile for other ales?

And awesome going to check out the link now, thanks for posting.