I made a german ale a while back and it is just now ready to drink. The crystal malt I bought was milled too fine. I spent alot of time over the sink shaking the bag because I saw it was too fine. After transfering to the glass carboy, a week later I could still see milling floating, so I transered the carboy again. Now it's ready to drink and I can see some floating in the bottles. I have since bought a very fine kitchen strainer. So my question is if I run into this again will the strainer take care of the problem or do I need to do more?