Clarifying question

[Bulldogjdub]

Have a belgian tripel that won't clear. 2 weeks in primary 4 weeks in secondary, cold crashed for 3 days, gelatin added and still very cloudy in all but top 4 inches. Any suggestions or just bottle it cloudy?

 

[estricklin]

Have you ever tried polyclar?

Have you cold crashed this yet?

 

[unionrdr]

It sounds like it's starting to clear from the top down.

 

[IvanTheTerribrew]

How did you add the gelatin? I've always had good luck with clearing soon after adding gelatin