Hexadecimus
Active Member
- Joined
- Nov 18, 2013
- Messages
- 27
- Reaction score
- 1
I made hard cider and apfelwein with Musselman's because it was cheap and there is little else available here. I cold crashed, and they're about as clear as the Musselman's was to begin with, but darker from the brown sugar in one and turbinado in the other.
I ordered chitosan and colloidal silica to precipitate anything else out, but should I expect the cider & wine to clear any more than the cider I started with?
I ordered chitosan and colloidal silica to precipitate anything else out, but should I expect the cider & wine to clear any more than the cider I started with?