Clarification and Bottling Saison

[epikuryan]

I am going to bottle my Saison beer tonight. But I am not sure whether to use a clarification agent. I have Biersol available. Should I use it or leave the beer cloudy? If clarification with Biersol is not going to effect taste and head I actually want it a little clear.
Lastly, what level carbonation is suggested for saison?

 

[epikuryan]

Here are the results:
I used Biersol and it helped with the clarity.
I bottled the beer with 92 gr priming sugar for 10.5 litres of beer. Which is like 8.8 gr/L. The carbonation level was very good when I checked one of the bottles after 11 days.

Cheers