Roach
Active Member
I'm making a new Pineapple soda, and I've just finished my extraction.
Now I'm too the addition of sugar and citric acid.
Should I adjust my syrup content (To balance the sour of the citric acid), or should I leave it the same?
How much acid should I add Per 2L or per Gallon?
What do all of you use citric acid for?
Tweaking is easy, I just don't want to start in the totally wrong volume.
Now I'm too the addition of sugar and citric acid.
Should I adjust my syrup content (To balance the sour of the citric acid), or should I leave it the same?
How much acid should I add Per 2L or per Gallon?
What do all of you use citric acid for?
Tweaking is easy, I just don't want to start in the totally wrong volume.