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Unlike the name implies, Citra is not particularly citrusy. Rather, it is juicy, tropical, and highly aromatic... Think mango & lychee fruit. It is typically used as a late addition or a dryhop and a little bit goes a long way. Too much early Citra gives the sense of gooseberries, sharp grapefruit (or cat pee). If your recipe is too heavy with late Citra, the strong tropical fruit character will overtake all of the other pleasant and subtle piney, citrusy, floral notes and it will taste very juice-like.