So I built a customized recipe on BrewCamp.com by following the format of my previous extract kit batch (APA) and decided to change some ingredients to create some king of citra pale ale.
Here is my recipe:
Fermentables
2 lb Briess CBW Pilsen Light DME
4lb Briess CBW Golden Light DME
Specialty Grains (add to grain bag and steep prior to boil for 20-30mins)
1/2 lb caramel/crystal 60L (USA)
1 lb munich 10L (USA)
1/2 lb cara gold/munich (Belgian)
1/2 lb aromatic (Belgian)
Hops
3 oz Citra (1oz 60min boil, 1oz 10min boil, 1oz dry hop secondary)
1 oz Australian Galaxy (1min boil)
Yeast
Safale s-04 (dry)
1 teaspoon Irish Moss (15 min boil)
I will start to brew this in about a week. Any thoughts, comments? Would be greatly appreciated.
Here is my recipe:
Fermentables
2 lb Briess CBW Pilsen Light DME
4lb Briess CBW Golden Light DME
Specialty Grains (add to grain bag and steep prior to boil for 20-30mins)
1/2 lb caramel/crystal 60L (USA)
1 lb munich 10L (USA)
1/2 lb cara gold/munich (Belgian)
1/2 lb aromatic (Belgian)
Hops
3 oz Citra (1oz 60min boil, 1oz 10min boil, 1oz dry hop secondary)
1 oz Australian Galaxy (1min boil)
Yeast
Safale s-04 (dry)
1 teaspoon Irish Moss (15 min boil)
I will start to brew this in about a week. Any thoughts, comments? Would be greatly appreciated.
