So I'm getting ready to bottle a stout next week and was thinking about adding some cinnamon oil to the last gallon or so. I've read tons of threads about people adding ground cinnamon or using sticks in the fermenter but can't find much of anything about people using cinnamon oil....At least for their beer. Does anyone have any experience using oil? Anyone have any thoughts?
About the only idea I have so far is to add it to taste a little at a time. Any feedback is appreciated!
About the only idea I have so far is to add it to taste a little at a time. Any feedback is appreciated!