So I was thinking of making a mexican beer with a hint of Cilantro to it. My plan was to use some filtered water and put it in a cleaned out milk jug or something. After that I was thinking of chopping up/mashing the cilantro and and putting some in each of the jugs so that the flavor will seep out chello style, then straining. From this i was thinking of brewing, with extract. How's anyone tried something like this or used cilantro in a beer??