No. I just used the ingredients in the kit that i bought. The first batch came with dry malt and the second came with malt extract. Also, I am now brewing a pale ale and added finishing hops. The hops are still at the top of my carboy. Do I wait for the hops to settle out before bottling? thanksJanx said:Often the addition of complex sugars will contribute a cidery flavor. Did you add sugar to your beer?
The beer I made first was an american pilsner and the second was an irish red ale. i have went to pale ale now hoping that the hopped up recipe would be better. I have had it fermenting now for 8 days it was finished at 5 so i transferred it to a secondary fermenter and put in finishing hops and they are still at the top of the carboy. do i wait until they are settled out to the bottom to bottle, or can i bottle now? whats the best way? i am fairly new at this as you can tell.river rat said:What kind of beer was it?
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