Cider was clear

[Rickvv]

I made a batch of cider, all was going well, it cleared nicely but I wasn't able to bottle right away. It has been aging in a glass carboy for 5 or 6 weeks, and now has clouded up.There are a few small bubbles on the surface but no mold that I can see. Is it salvageable or a lost cause? thanks

 

[CKuhns]

The only way to tell if its still good is to taste it. If it tastes good, clarify or bottle as is.

 

[MarkKF]

Secondary fermentation or malic lactic conversion? Happen to me when I let it age over the summer when it’s warmer.