TexasDroughtBrewery
Well-Known Member
Ok, my first run at Cider I went through many forms and got the recipe I thought that looked the best. I have had it in the primary for a month now to make sure that it completely finished fermenting. I made a pretty untraditional amount (3 gallons). I was going to do 5 but the cost of organic apple cider was expensive...10 dollars for a half gallon!!
Anyhow, the question is now what...do I add some sugar and put it in bottles...room temp or cold...how much longer will it take before it taste good..?
Anyhow, the question is now what...do I add some sugar and put it in bottles...room temp or cold...how much longer will it take before it taste good..?