andymonkey
Member
I followed the guide here for a 1 gallon batch.
http://www.howtomakehardcider.com/
After leaving the cider in the primary for 4 weeks, bubbles stopped forming in the airlock. I transferred over to the secondary carboy. Its been in there for about a week now. The link above says to let it mellow out. I did try a little bit of it, it reminded me of Strongbow but not much apple flavor. Will this improve? Is it possible to add flavoring at this stage? Looking for any suggestions.
Thanks.
http://www.howtomakehardcider.com/
After leaving the cider in the primary for 4 weeks, bubbles stopped forming in the airlock. I transferred over to the secondary carboy. Its been in there for about a week now. The link above says to let it mellow out. I did try a little bit of it, it reminded me of Strongbow but not much apple flavor. Will this improve? Is it possible to add flavoring at this stage? Looking for any suggestions.
Thanks.