On Saturday i did a black rock cider kit with 1kg of sugar & also added 10 pulped apples as am hoping it would make the cider cloudy.
There isnt any visable fermentation signs (airlock bubbling, foam) like i get with beer but know this doesnt mean its not doing anything.
When i took a sniff it made my eyes water so am hoping this is a good sign and the gravity today was 1034?? Maybe i just need to be more patient but havent done a cider before.
Also the yeast was sprinked on the apple pulp so would this make a difference to fermentation?
There isnt any visable fermentation signs (airlock bubbling, foam) like i get with beer but know this doesnt mean its not doing anything.
When i took a sniff it made my eyes water so am hoping this is a good sign and the gravity today was 1034?? Maybe i just need to be more patient but havent done a cider before.
Also the yeast was sprinked on the apple pulp so would this make a difference to fermentation?