N nwilms34 Member Joined Nov 1, 2012 Messages 8 Reaction score 0 Nov 7, 2013 #1 So I need a complete run-through of the process of bottle carbonating hard cider/pasteurization, post back-sweetening. I understand that this is not possible in certain circumstances.
So I need a complete run-through of the process of bottle carbonating hard cider/pasteurization, post back-sweetening. I understand that this is not possible in certain circumstances.
MarkKF Well-Known Member Joined Dec 12, 2011 Messages 2,251 Reaction score 392 Location Meriden Nov 7, 2013 #2 add sugar to taste then bottle when correct carbonation achieved stovetop paseurize (see sticky)
R rocketsan Well-Known Member Joined Aug 25, 2013 Messages 640 Reaction score 87 Nov 7, 2013 #3 Recommend safety glasses. Overcarbed by a day and had a 1 litre swing top blow in the bucket. Rest is fine
Recommend safety glasses. Overcarbed by a day and had a 1 litre swing top blow in the bucket. Rest is fine
