TEEKIZZLE
Member
- Joined
- Aug 15, 2013
- Messages
- 5
- Reaction score
- 0
I'm very new and appreciate any help.
I scooped a hopped cider recipe from northern brewer forums (link) and I got an OG of 1.060 and it's been 4 weeks and I'm getting a bubble every 5 minutes. I feel like I'm close to bottling but I don't want to bottle and get bombs (going to bottle carb with 5oz primer baggy, prob 3.5oz).
I wanted to take a hydrometer reading to see where I was but even if I do I don't know what my target is.
I used Wyeast 4766 and what I need to find is my estimated final gravity and I am trying to learn about yeast attenuation and hasty googling tells me "attenuation * the OG = estimated FG" but when I try to find info on the Wyeast 4766 their product page has "Attenuation: NA".
Thanks for any help,
TK
I scooped a hopped cider recipe from northern brewer forums (link) and I got an OG of 1.060 and it's been 4 weeks and I'm getting a bubble every 5 minutes. I feel like I'm close to bottling but I don't want to bottle and get bombs (going to bottle carb with 5oz primer baggy, prob 3.5oz).
I wanted to take a hydrometer reading to see where I was but even if I do I don't know what my target is.
I used Wyeast 4766 and what I need to find is my estimated final gravity and I am trying to learn about yeast attenuation and hasty googling tells me "attenuation * the OG = estimated FG" but when I try to find info on the Wyeast 4766 their product page has "Attenuation: NA".
Thanks for any help,
TK