NJTomatoguy
Well-Known Member
Mom has been cooking up a storm.
Christmas Eve:
Turkey and all the trimmings.
I am baking a Cherry pie right now. I bought a cabernet for dinner. Also picked up Sam Adams Winter Lager. Chardonnay for appetizers, and a merlot for after dinner while opening gifts.(We do exchange on Christmas Eve because on Christmas Day, it's open house.)
Christmas Day:
Breakfast will be Bacon and eggs, Lox and Bagels, Pastry, etc.
Lunch- Leftovers
Hot and Cold Appetizers starting at noon, till dinner.
Dinner is a spiral ham, sweet potatoes, corn, and whatever everyone else brings.
I have a coconut cake, and most will bring dessert. I have no idea what wines will be served, but Dad got a gift of Cognac,so that will be sampled.
I am bringing my Mild Brown Ale, and probably my Amber Ale also.
Merry Christmas everyone,
Bob
Christmas Eve:
Turkey and all the trimmings.
I am baking a Cherry pie right now. I bought a cabernet for dinner. Also picked up Sam Adams Winter Lager. Chardonnay for appetizers, and a merlot for after dinner while opening gifts.(We do exchange on Christmas Eve because on Christmas Day, it's open house.)
Christmas Day:
Breakfast will be Bacon and eggs, Lox and Bagels, Pastry, etc.
Lunch- Leftovers
Hot and Cold Appetizers starting at noon, till dinner.
Dinner is a spiral ham, sweet potatoes, corn, and whatever everyone else brings.
I have a coconut cake, and most will bring dessert. I have no idea what wines will be served, but Dad got a gift of Cognac,so that will be sampled.
I am bringing my Mild Brown Ale, and probably my Amber Ale also.
Merry Christmas everyone,
Bob