FEARDIZ
Well-Known Member
I'm looking to make a Christmas beer soon, late August.. Not a spice beer, but something dark and heavy, but not too bitter tasting. I made 2 oatmeal stouts and they were pretty good, but looking for a bigger darker beer..
suggestions?
Also do these need to ferment a long time or just sit in bottles for a long time? It should be done in 3 - 3.5 months.. I only have 1 primary, so I also don't want to mess up the rest of the year with this..
thanks
John
suggestions?
Also do these need to ferment a long time or just sit in bottles for a long time? It should be done in 3 - 3.5 months.. I only have 1 primary, so I also don't want to mess up the rest of the year with this..
thanks
John