I am fairly new to brewing. I have used a few strains, but they were some of my first batches and I can't really judge the yeast flavor in the brews. That being said I would like to cut costs and get a house strain that I can use for a variety of english and american ales. I want to try out a few different strains to pick a house strain from. My main concern is that it can tolerate higher temperatures (72-74) without producing off flavors or too much esters. I'd prefer if it was clean or balanced and left a fairly malty character.
Thank you for the help.
Thank you for the help.