Here is a recipe that I came up with for a Chocolate Raspberry Milk Stout. What so you guys think? This is my first stout.
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.097 SG
Estimated Color: 42.4 SRM
Estimated IBU: 21.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 53.3 %
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 21.3 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 3 8.0 %
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.7 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5 5.3 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6 5.3 %
0.50 oz Cluster [7.00 %] - Boil 60.0 min Hop 7 8.5 IBUs
1.00 oz Cluster [7.00 %] - Boil 30.0 min Hop 8 13.1 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9 -
6.00 lb Raspberry Extract (Secondary 2.0 weeks) Flavor 10 -
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.097 SG
Estimated Color: 42.4 SRM
Estimated IBU: 21.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 53.3 %
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 21.3 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 3 8.0 %
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.7 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5 5.3 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6 5.3 %
0.50 oz Cluster [7.00 %] - Boil 60.0 min Hop 7 8.5 IBUs
1.00 oz Cluster [7.00 %] - Boil 30.0 min Hop 8 13.1 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9 -
6.00 lb Raspberry Extract (Secondary 2.0 weeks) Flavor 10 -