Romulan42
Member
- Recipe Type
- Extract
Style: Robust Porter
Type: Specialty Grain
Volume: 5 Gallons
Color: 34 SRM
Chocolate Honey Porter
Ingredients:
3.3# Light DME (Briess)
3.3# Dark DME (Briess)
14oz Chocolate Malt [British]
8oz Roasted Barley
8oz Honey Malt
4oz Victory Malt (biscuit) [Briess]
4oz Biscuit [Dingmans]
2oz Carapils
1.5# Orange Blossom Honey
1oz Casscade
1oz Willamette
Additional
2 Vanilla Beans
Irish Moss
Yeast Nutrients
Procedure
Steep All Grains @ 168F for 30minutes
Boil 60 minutes
3.3# Light DME
.5oz Willamette
Boil 45 minutes
1oz Casscade
Boil 20 Minutes
.5oz Willamette
Boil 15 Minutes
3.3# Dark DME
1 tsp. Irish Moss
Boil 5 Minutes
1 Vanilla Bean
(other bean goes into the primary once racked)
Flameout
1.5# Orange Blossom Honey
dash of Yeast Nutrients [super ferment]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Primary: 14-21 days
Prime with a little more Orange Blossom Honey
Bottle, and wait 4 weeks!!
Type: Specialty Grain
Volume: 5 Gallons
Color: 34 SRM
Chocolate Honey Porter
Ingredients:
3.3# Light DME (Briess)
3.3# Dark DME (Briess)
14oz Chocolate Malt [British]
8oz Roasted Barley
8oz Honey Malt
4oz Victory Malt (biscuit) [Briess]
4oz Biscuit [Dingmans]
2oz Carapils
1.5# Orange Blossom Honey
1oz Casscade
1oz Willamette
Additional
2 Vanilla Beans
Irish Moss
Yeast Nutrients
Procedure
Steep All Grains @ 168F for 30minutes
Boil 60 minutes
3.3# Light DME
.5oz Willamette
Boil 45 minutes
1oz Casscade
Boil 20 Minutes
.5oz Willamette
Boil 15 Minutes
3.3# Dark DME
1 tsp. Irish Moss
Boil 5 Minutes
1 Vanilla Bean
(other bean goes into the primary once racked)
Flameout
1.5# Orange Blossom Honey
dash of Yeast Nutrients [super ferment]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Primary: 14-21 days
Prime with a little more Orange Blossom Honey
Bottle, and wait 4 weeks!!