Chocolate extract

[St.Frank]

Hey. I’m getting ready to brew my white stout today I was wondering when to add the white chocolate extract. I noticed that it is thick like syrup. When I put a drop in the beer I was drinking it pretty much balled up and sank. So I’m kinda weirded out about it.

 

[IslandLizard]

What kind of extract is it? Did it come with a beer kit?
Most extracts should be added to completed beer, and left on them for a few days to a few weeks. Or added toward the end of fermentation if they contain sugars that need to ferment out as well.

 

[St.Frank]

It’s a white chocolate extract. No it’s not a box. It’s in like a 5oz bottle

 

[ratinator]

Most extracts are added to the keg and then racked on top of. I always shake the keg as well to help kix the solution

 

[Toxxyc]

Check the instructions, you might need to dissolve it in some heated wort. I would add it. I've had some good experiences adding funky stuff to beers when the instructions said to add it.

PS would love to see the white stout!

 

[St.Frank]

Check the instructions, you might need to dissolve it in some heated wort. I would add it. I've had some good experiences adding funky stuff to beers when the instructions said to add it.

PS would love to see the white stout!

Ill send pics. It’s been bubbling for 9 days now.