Spice, Herb, or Vegetable Beer Chocolate Coffee Stout (Chocolate Jitterz)

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

wantonsoup

Well-Known Member
Joined
Oct 19, 2012
Messages
220
Reaction score
12
I'm going to give this one a try! I'm curious why you chose a Kolsch yeast that, according to the mfr, isn't right for a sweet stout?
 

narddawg314

Well-Known Member
Joined
Jan 10, 2015
Messages
75
Reaction score
3
Location
Saint Louis
I made this a few weeks back and just transferred to keg last night. I soaked the nibs in vodka for a week or so before secondary, and I also soaked the vanilla beans in bourbon (after slicing them open to reveal the goodness inside). I used S-04 yeast instead of the kolsch, but I followed the rest of the recipe. I got to taste a little when transferring to the keg and it was delicious. About two more weeks of waiting before I tap it.:mug:
 
Joined
Feb 8, 2016
Messages
14
Reaction score
0
This sounds delicious. And might be the next in line once the next keg is kicked so I can let it sit for a couple months.
 

Latest posts

Top