Spice, Herb, or Vegetable Beer Chocolate Coffee Stout (Chocolate Jitterz)

[ohiobeer29]

looks great thanks!

 

[wantonsoup]

I'm going to give this one a try! I'm curious why you chose a Kolsch yeast that, according to the mfr, isn't right for a sweet stout?

 

[blondbelgians]

yum

 

[h0psnobery]

Subbed

 

[narddawg314]

I made this a few weeks back and just transferred to keg last night. I soaked the nibs in vodka for a week or so before secondary, and I also soaked the vanilla beans in bourbon (after slicing them open to reveal the goodness inside). I used S-04 yeast instead of the kolsch, but I followed the rest of the recipe. I got to taste a little when transferring to the keg and it was delicious. About two more weeks of waiting before I tap it.

 

[Blackhawkmech06]

This sounds delicious. And might be the next in line once the next keg is kicked so I can let it sit for a couple months.