HoppedIPA
Well-Known Member
I am curious to see what everyone thinks .. Yes I LOVE hoppy ales and made a few so far last one was a Nugget single hop ale with a tad lower OG and it is doing great but still over 200IBU where this is even more of a hop monster @ 298 IBU... I plan on starting this one Early Christmas day before the house starts to wake up
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
68% 8 0 Alexander's Pale Extract 32 4
15% 1 12 Muntons Light Dry Malt Extract 34 5
9% 1 0 Grits 37 1
4% 0 8 Caramunich Malt 40 33 40
4% 0 8 CaraVienne 35 21
Batch size: 5.0 gallons
Original Gravity
1.077
(1.068 to 1.080)
Final Gravity
1.019
(1.017 to 1.021)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 85 mins 2.0 Chinook pellet 11.0
boil 60 mins 1.5 Chinook pellet 11.0
boil 40 mins 1.0 Chinook pellet 11.0
boil 20 mins 2.0 Chinook pellet 11.0
boil 10 mins 2.0 Chinook pellet 11.0
boil 5 mins 2.0 Chinook pellet 11.0
boil 1 min 2.0 Chinook pellet 13.0
dry hop 12 days 3.0 Chinook pellet 11.0
Boil: 7.5 avg gallons for 85 minutes
Bitterness
288.2 IBU / 72 HBU
ƒ: Tinseth
BU:GU
3.77
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
7.7% ABV / 6% ABW
Calories
254 per 12 oz.
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
68% 8 0 Alexander's Pale Extract 32 4
15% 1 12 Muntons Light Dry Malt Extract 34 5
9% 1 0 Grits 37 1
4% 0 8 Caramunich Malt 40 33 40
4% 0 8 CaraVienne 35 21
Batch size: 5.0 gallons
Original Gravity
1.077
(1.068 to 1.080)
Final Gravity
1.019
(1.017 to 1.021)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 85 mins 2.0 Chinook pellet 11.0
boil 60 mins 1.5 Chinook pellet 11.0
boil 40 mins 1.0 Chinook pellet 11.0
boil 20 mins 2.0 Chinook pellet 11.0
boil 10 mins 2.0 Chinook pellet 11.0
boil 5 mins 2.0 Chinook pellet 11.0
boil 1 min 2.0 Chinook pellet 13.0
dry hop 12 days 3.0 Chinook pellet 11.0
Boil: 7.5 avg gallons for 85 minutes
Bitterness
288.2 IBU / 72 HBU
ƒ: Tinseth
BU:GU
3.77
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
7.7% ABV / 6% ABW
Calories
254 per 12 oz.