Chinook Single hop special pale...I would love thoughts comments..

[HoppedIPA]

yes i brewed this it has been in primary since monday what were your adjustments just curious.. also what was your "grain build/extract" incase you missed i also made some adjustments posted in a later post but here it is again.. ofcourse i have not yet gotten to the dry hop part yet...
USE TIME OZ VARIETY FORM AA
boil 60 mins 2.0 Chinook pellet 11.0
boil 40 mins 1.0 Chinook pellet 11.0
boil 20 mins 0.5 Chinook pellet 11.0
boil 10 mins 3.0 Chinook pellet 11.0
boil 5 mins 3.0 Chinook pellet 11.0
boil 1 min 2.0 Chinook pellet 11.0
dry hop 12 days 3.0 Chinook pellet 11.0
Boil: 7.5 avg gallons for 60 minutes
Bitterness
172.6 IBU / 55 HBU
ƒ: Tinseth
BU:GU
2.12

did you brew this? i made one similar today,used your hop additions as a baseline and made slight adjustments.

 

[jkarp]

I did a Maris Otter / Chinook SMaSH for the BYO/BBR lautering experiment. After hearing all those commercial brewers on CYBI talking about whirlpool additions, I tried a single 30 minute bittering addition and all the rest in a 20 min whirlpool with the lid securely on. Gotta say, this is the most aromatic and flavorful Chinook brew I've done. Not a bit of dry-hopping either. Mmm... Loves me some Chinooks...

 

[bigbopper]

Ive made several all Chinook hopped pales, IPAs and ambers. Chinook hops are the best. I love that aggressive, biting bitterness they provide. They are great for dryhopping too!

this was my first all chinook ipa.just tapped the keg today.great bite,aroma punches you in the nose.i will definatly make this again !!!:rockin:

 

[DMace]

Looks great. Chinook is becoming one of my favorite aroma hops. I always dry hop though.