Yes, I'll be using a starter in the future. When I was brewing back in the early '90's the only yeast we could get was dry. 12 hours after it was pitched things were going nuts with it.
Downloaded BeerSmith, been playing with it some today. I've got this one entered. It's showing a forced carb to be at 21.64 lbs, sound about right? It's showing carbonation at 2.4 volumes. What is this? This is my first attempt at kegging.
Downloaded BeerSmith, been playing with it some today. I've got this one entered. It's showing a forced carb to be at 21.64 lbs, sound about right? It's showing carbonation at 2.4 volumes. What is this? This is my first attempt at kegging.
