Brewtopia
"Greenwood Aged Beer"
This recipe is inspired by the best spaghetti I've ever had at "Le Bier Circus" in Brussels Belgium.
1 lb Lean Ground Beef
1 lb Mild Italian Sausage
1 lb Hot italian Sausage
6 oz Sliced Pepperoni
2 Large Onions, chopped
2 Green Bell Peppers, seeded and chopped
1 lb Crimini Mushrooms, sliced
10 or more Garlic Cloves, crushed
2 tbls Dried Basil
2 tbls Dried Oregano
2 tbls Dried Marjoram
1 tsp Dried Rosemary
1/2 tsp Dried Thyme
1/2 cup Molasses
4 cans (15 oz. ea.) Tomato Puree
1 (750ml bottle) Chimay Grand Reserve
Hot Cooked Pasta
Brown meat in a large pan over medium heat. Once browned, add pepperoni, onion, green bell pepper and mushrooms: stir occasionally until onion is opaque (15-20 min.)
Meanwhile in a blender or food processor, whirl garlic, basil, oregano, marjoram, rosemary, thyme, molasses and about 1 cup of tomato puree until garlic and herbs are finely chopped. Pour mixture into pan: Rinse the blender with beer and pour into pan along with remaining beer in bottle and tomato puree. Cover and bring to boil over high heat, stir frequently. Reduce heat and simmer for 1.5 - 2 hours. Stir occasionally.
Ladle over hot pasta.
Enjoy!
1 lb Lean Ground Beef
1 lb Mild Italian Sausage
1 lb Hot italian Sausage
6 oz Sliced Pepperoni
2 Large Onions, chopped
2 Green Bell Peppers, seeded and chopped
1 lb Crimini Mushrooms, sliced
10 or more Garlic Cloves, crushed
2 tbls Dried Basil
2 tbls Dried Oregano
2 tbls Dried Marjoram
1 tsp Dried Rosemary
1/2 tsp Dried Thyme
1/2 cup Molasses
4 cans (15 oz. ea.) Tomato Puree
1 (750ml bottle) Chimay Grand Reserve
Hot Cooked Pasta
Brown meat in a large pan over medium heat. Once browned, add pepperoni, onion, green bell pepper and mushrooms: stir occasionally until onion is opaque (15-20 min.)
Meanwhile in a blender or food processor, whirl garlic, basil, oregano, marjoram, rosemary, thyme, molasses and about 1 cup of tomato puree until garlic and herbs are finely chopped. Pour mixture into pan: Rinse the blender with beer and pour into pan along with remaining beer in bottle and tomato puree. Cover and bring to boil over high heat, stir frequently. Reduce heat and simmer for 1.5 - 2 hours. Stir occasionally.
Ladle over hot pasta.
Enjoy!
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