Hi there,
I'm getting ready to brew my first AG batch. Every thing I read say to chill the worth in the kettle. But it's metal and has a thermal mass. Wouldn't it be slightly quicker to transfer it to the fermenter first, and chill it there? The plastic fermenter has less thermal mass than my keggle
Thanks
I'm getting ready to brew my first AG batch. Every thing I read say to chill the worth in the kettle. But it's metal and has a thermal mass. Wouldn't it be slightly quicker to transfer it to the fermenter first, and chill it there? The plastic fermenter has less thermal mass than my keggle
Thanks