wlwesq
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- Jul 8, 2016
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(Disclaimer: I tried searching for this question but to no avail. Perhaps I lost my search mojo.)
I've done a couple one-gallon batches. After boiling the wort, I put the pot in an ice bath in the kitchen sink. But that takes a while to cool it down.
Would it be wise or worthwhile to add properly cleaned and sanitized freezer bottles that you stick in small coolers to keep lunch cold? I figure a double-pronged approach might speed things up a bit.
Any downsides? I'm guessing not since some people are putting ice directly in their worts, but thought I'd ask before making a mistake for other people to learn from.
Thanks in advance for your thoughts!
I've done a couple one-gallon batches. After boiling the wort, I put the pot in an ice bath in the kitchen sink. But that takes a while to cool it down.
Would it be wise or worthwhile to add properly cleaned and sanitized freezer bottles that you stick in small coolers to keep lunch cold? I figure a double-pronged approach might speed things up a bit.
Any downsides? I'm guessing not since some people are putting ice directly in their worts, but thought I'd ask before making a mistake for other people to learn from.
Thanks in advance for your thoughts!