ultravista
Well-Known Member
I've been reading alot about post-secondary fermenting and cold crashing, things that help reduce haze in the final product.
Beyond visual appeal, is there a point to having a clear beer? Do any bad flavors impart or is there another sensible reason to spend the extra time to make your beer clear?
Personally the clarity does not matter to me. It is all about the taste and feel.
Beyond visual appeal, is there a point to having a clear beer? Do any bad flavors impart or is there another sensible reason to spend the extra time to make your beer clear?
Personally the clarity does not matter to me. It is all about the taste and feel.