jslive4now
Well-Known Member
New brewer.. First batch done... Everything went smooth, fermented and stable at 2 weeks, bottled and carb is good at 5 days... Cold crashed a 6 pack in the fridge for two days.. Beer was clear going in (see a flash light through it) now that its chilled and nice no longer clear... So is this what they call Chill Haze??
It was a Saison from an extract kit and everything was smooth like I said.. Temps, sanatizing, etc...
It's just under 3 weeks at this time.. I know still young but so far taste spicy, hoppy.. I'm sure the flavors still need to mel a bit..
Oh and i used Irish Moss at the end of the boil...
Thoughts??
Sent from my XT1080 using Home Brew mobile app
It was a Saison from an extract kit and everything was smooth like I said.. Temps, sanatizing, etc...
It's just under 3 weeks at this time.. I know still young but so far taste spicy, hoppy.. I'm sure the flavors still need to mel a bit..
Oh and i used Irish Moss at the end of the boil...
Thoughts??
Sent from my XT1080 using Home Brew mobile app