Hi, my first post, I learn a lot from you guys, Thanks
Here is my problem, I make mostly ales and I get them crystal clear using gelatin in the secondary, but when I keg and carb it is hazy.
I know chilling fast is important but I use Irish moss and a 40 plate chiller and I can cool 5 gallons from boiling to 70 in about 5 minutes. So I don't think thats it.
Any Ideas what I'm doing wrong??
Here is my problem, I make mostly ales and I get them crystal clear using gelatin in the secondary, but when I keg and carb it is hazy.
I know chilling fast is important but I use Irish moss and a 40 plate chiller and I can cool 5 gallons from boiling to 70 in about 5 minutes. So I don't think thats it.
Any Ideas what I'm doing wrong??