Sudz
Well-Known Member
I've been brewing about a year now and just finished EdWort's Haus Pal Ale. Hands down this is the best tasting brew I've made and all have been good. It's the reigning new number one on my list.
However, I did notice I have the infamous "chill haze" which is new for me. I hit my numbers right on and got a really good cold break so I don't know how this occurred. I'm preparing to make another batch and would like to avoid this minor annoyance.
Any ideas what I may be doing (or not) which would produce the chill haze? Yes, it's definitely chill haze. The brew at 50 degrees is crystal clear, at 45 it looks like a wheat beer.
However, I did notice I have the infamous "chill haze" which is new for me. I hit my numbers right on and got a really good cold break so I don't know how this occurred. I'm preparing to make another batch and would like to avoid this minor annoyance.
Any ideas what I may be doing (or not) which would produce the chill haze? Yes, it's definitely chill haze. The brew at 50 degrees is crystal clear, at 45 it looks like a wheat beer.