mackinskor
Well-Known Member
Starting a new recipe today, not totally sure on the amounts of each ingredient, and I'm also looking for one spice/flavor to mesh well with chili peppers.
1lb Lager 2 row barley malt
1/2lb Pale 2 row barley malt
6.6lbs Amber Malt Extract
1lb Light Dry Extract
Chili Peppers
1oz Kent Golding Hop pellets
1oz Czech Saaz Hop pellets
1oz Fuggle Whole Leaf Hop
The only thing I'm missing is something to put with the Chili Peppers, so any ideas/advice? I'll take it! Otherwise I may just go with what I have listed and see how it turns out.
1lb Lager 2 row barley malt
1/2lb Pale 2 row barley malt
6.6lbs Amber Malt Extract
1lb Light Dry Extract
Chili Peppers
1oz Kent Golding Hop pellets
1oz Czech Saaz Hop pellets
1oz Fuggle Whole Leaf Hop
The only thing I'm missing is something to put with the Chili Peppers, so any ideas/advice? I'll take it! Otherwise I may just go with what I have listed and see how it turns out.