Chemists??? need water help here!

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Grinder12000

Well-Known Member
Joined
Jul 1, 2008
Messages
2,996
Reaction score
50
Location
Columbus WI
I'm trying to get info about my water and it's like pulling teeth.

So far I have

Calcium = 11 mg/l
Magnesium = 6.1 mg/l

How does mg/l compare to ppm

Next question once I get that tiny bit of info!
 
Getting your local water report should not be hard. Just give your local municipal water department a call and ask for a water report. They generally have them available for pickup. If you live in a rural area, you have to send samples off to be tested. A good place that people recommend is Ward Labs.

As for the units in water 1 mg/L is equal to 1 ppm. This can vary if for other liquids. But this is the general rule.

If you have questions about what each ion mean to brewing applications look over water sections in either How To Brew or designing great beers. Hope this helps. good luck.

Jeff
 
I'm reading that and it is not making sense. His numbers are not adding up correctly when comparing them to his nomograph.

(Ca / 20 + Mg /12.1) * 50 = CaCo3

So for LA he has

(70/20 + 30/12.1) = 120

pg 162
 
So in the concentrations we are talking about here.. 1ppm IS 1 mg/L

1mg/L = 1g/ million cubic cm's

1g/million cubic cm's * 1 cubic cm / 1 gram (using density of water) * 1part/million parts = 1ppm

:D

EDIT: at least that's how I remember it from gen chem
 
So 11mg/l = 11 ppm?

Yep, you got it. A liter of water weighs 1 million milligrams (1000 grams for you folks playing along at home) so 1 milligram of water is 1 of 1 million parts comprising the liter. Thus, 1 part per million, thus 1 ppm. So 1 mg/L is 1 ppm.
 
while that is not EXACT, it is a close enough approximation when talking about a solution that is this dilute. We are talking about salt concentrations that are on the order of mg/kg (which is ppm... 0.001g/1000g) Thus we can use the density of 'pure' water in the calculations.

EDIT: Yeah, what ChemE just said... I'm a slow typer.
 
Back
Top