mandobud16
Well-Known Member
- Joined
- Dec 4, 2011
- Messages
- 76
- Reaction score
- 1
Just brewed byos December fat tire clone. Took preboil sample and it tasted sweet but fine. Forgot to take an og before pitching wyeast 1272 in nutrient pack, so I took one right after I pitched the yeast. Tasted this sample and got a strange chemical taste from it. Could this be from the whirlfloc I added or possibly the vitamins in the yeast pack? I didn't rinse the PBW from the fermenter with warm water but was thorough, then sanitized with star San. Could there still be residual PBW in the fermenter? I'm trying not to worry, but I'm perplexed! Any theories?