richwyso
Active Member
Hello Everyone!
I just had a quick question about reading the OG.. I did an extract kit for a Belgian and it said the og would be around 1.08 and it was around 1.04. The reason why i believe it was read that way was because someone had mentioned that topping off with water can skewer the OG and to just check later. I have had the beer fermenting now for 5 days. Is it ok to check what it is now to see if that had changed or should I wait a big to check where it at. THanks a lot!
I just had a quick question about reading the OG.. I did an extract kit for a Belgian and it said the og would be around 1.08 and it was around 1.04. The reason why i believe it was read that way was because someone had mentioned that topping off with water can skewer the OG and to just check later. I have had the beer fermenting now for 5 days. Is it ok to check what it is now to see if that had changed or should I wait a big to check where it at. THanks a lot!